Michigan Cider Mill

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The idea began to take concrete form as mill owners met with each other and discussed issues with other apple industry leaders and with MDA and MSU representatives. (more…)

Early in the process a Cider Advisory Committee to the Michigan Department of Agriculture developed a set of Good Manufacturing Practices (GMPs) for cider production. MDA inspectors visited mills around the state with the most rigorous (more…)

Michigan has become the model state for the fresh apple cider industry.
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In America cider is more than 300 year old. It was brought to America by its early settlers and grew from those days to the popular drink it is today (more…)